Authentic New Orleans Cuisine
Our Take-Out Menu
Our Take-Out Menu
Bailey's Bayou offers authentic New Orleans cuisine that’s sure to keep you coming back. Browse through our savory selection of mouthwatering dishes:
This Louisiana’s traditional sandwich comes with:
- Bologna (Grilled)
- Beef (Grilled)
- Catfish (Fried)
- Chicken (Fried or Grilled)
- Louisiana Hot Sausage (Grilled)
- Oyster (Fried)
- Pork Chop (Fried or Grilled)
- Shrimp (Fried or Grilled)
This consists of tomatoes, the Cajun “Holy Trinity” (bell peppers, celery, and onions), garlic, seasonings, and herbs. Stock (usually chicken) is also used seasoned with hot sauce, salt, Cajun spices, black pepper, bay leaf, parsley, and thyme.
This is found in many Chinese and Creole restaurants in New Orleans. It’s a soup consisting of stewed beef in beef-based broth served on top of noodles and garnished with chopped green onions and half of a hard-boiled egg.
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken liver/gizzards, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.